Individualized Non-Diet Nutrition Therapy
I am a Boston, MA-based registered dietitian. In addition to Massachusetts, I am licensed to practice in New York and can work with clients in Michigan and Arizona as well. I most recently worked as the dietitian at Monte Nido Laurel Hill, a residential program for adults with eating disorders, from 2016 through 2020. I also have significant experience at PHP and IOP levels of care with both Monte Nido in Boston and Center for Discovery in Connecticut. I began my private practice, Britt Nutrition, in late 2019. All sessions are currently being conducted virtually due to the pandemic.
My clients frequently describe me as compassionate, yet firm and practical, with a good dose of humor mixed in. I strive to help clients heal their relationship with food, exercise, and body image through a non-weight focussed and intuitive eating-based approach. I work with clients to identify THEIR goals (not mine) and then help them develop skills and tools to achieve those goals. I believe that full recovery is possible.
Nutrition was a career change for me. I graduated from Hunter College in New York City with a Masters degree in Nutrition after spending five years in the banking industry. I spent most of my life thinking that I could never be happy living anywhere other than New York but I moved to Boston in 2016 and am now proud to call myself a New Englander. I love finding new beaches, eating all the seafood, Vermont (cheese and skiing is the perfect combination in my opinion), and exploring Acadia. I consider myself a decent+ cook and love trying new recipes, especially from Julia Childs, Smitten Kitchen, and NYT Cooking.
MS RD LDN